Day 13 of Juice Feasting - Creating Space

It seems that my body is taking this whole cleansing thing all in stride.  No major cleansing reactions so far.  It may be because I am so diligent doing healings on myself on a very regular basis, so it helps my body to release, adapt and shift with ease.

I was hoping to entertain you with dramatic stories ;op  

Haven't you found that yuky emotions, dramatic stories, gossip and the like are quite addictive?  Just like junk food.  Depending on which kind of emotional food we have been raised on, we will crave and recreate it in our lives:  anger, anxiety, fear, doubt etc... It takes detoxing emotionally, to start appreciating a life filled with joy and love, just as a hamburger -french fries addicted kid would need some transitioning into a healthy diet to start appreciating it.

My second bulk order came in yesterday, and my darling wholesalers are kind enough to let me keep a couple of cases at their place, so that I am not submerged with produce, which can go bad and attract fruit flies.  Unfortunately, they couldn't find organic spinach, so I am turning to the organic farmer in the region to split cases with him.  In case you are near Collingwood Ontario, the wholesalers I use are SanFillipino at 333 Peel st, 705-445-4200.  Tell them I sent you.

My supply of greens is back to being super low.  Luckily, I went foraging in the mountain yesterday and got some wild mint and watercress.  I'm going to make another batch of salt free sauerkraut today, with red and green cabbage, and the left over kale.  I juiced some of yesterday kale/cabbage/wakame sauerkraut, as it was already overflowing the big glass jar.  Delicious!

Maybe for today's elixir making, some coconut water kefir... if I can locate my cleaver.  A lot of my things are still in boxes, as I am hoping to find the land for our raw ecovillage, and move before winter sets in.  We may have found the land...

I juiced a whole bunch of wild mint, one bunch of parsley, green apples and cucumber and it was super yummy!

Also on the menu: 1 head of celery, 4 lbs of carrots, 2 cucumbers, about 1 bunch of kale and 1/2 cabbage from the fermented veggies, 1 bunch parsley, 1 bunch wild mint, enough green apples to make a bit more than 1 quart/liter, as well as the regular superfoods.

I am preparing to go see friends in the countryside, who are hosting David Wolfe this weekend.  I will prepare tons of juices in advance, so that I have more than enough to be just fine, thank you very much, "No I do not want this delicious looking chocolate elixir, or this yummy smelling raw concoction"... mmm ... I'm also packing for the week, as I will go from there to my goat sitting/house sitting volunteer position at my friend's house near Toronto.  My car is going to be interesting: a tent for this weekend, a couple of cooler with juices, 3 cases of produce, jugs to fill at the natural spring on the way, clothes, my juicer, blender, jars...

On the other hand, while packing, I started tackling all the papers which had accumulated... and yippee hurray!  My desk is cleared!  This is an historical event ;o)  As my body is creating space within, I am creating space around me.

I did some extremely profound sessions on people today:  one on someone who had suffered major abuse as a little child, and who was recoiling just at the thought of having to clear the trauma, knowing she wanted to clear it, and skillfully avoiding doing it for many months now... well, it was completely gone, and neutral in less than 30 minutes!!  She felt an energetic pop, and everything opened up in her.  I just love this work, I love Source, and I love this cleanse! (well, most of the time)

For once, I am writing this blog and there is still light outside!  Off I go to prepare sauerkraut!

Much love,

T