Day 20 of Juice Feasting - turning point

Well, it seems that the potato chips cravings have explained themselves:  I have been licking salt off my hand, and then switched to powdered kelp, spirulina, dulse combo.  Must have had about 2 or 3 tablespoons, probably technically too much but I am considering that my body knows what it needs, and it must have needed those minerals.

I'm also gradually reducing the amount of fruit or carrot juices I am drinking, and I feel hungry, even though I had way more greens than usual, about 4 or 5 liters total, with 3/4 liter (quart) of fermented kale, 1 liter of cucumber, 1 head of celery, 1 liter tomatoes, mint, ginger, 1 liter bok choy or about 3/4 of carrot juice.  I think it is the candida talking, because it is starting to starve.  That's it, that's the feeling:  I feel like I'm starving!!  Aha, now that I've realized that it is not my body talking... take this little candida!!  Aha!  I'm going to take some bentonite clay tonight, it is great for absorbing the candida die-off.

My favorite combos of the day:

- tomato, celery, dash of kelp or spirulina

- bok choy, cucumber, mint

I also did lots and lots of energy work today, and I think I need to factor in extra nourishment for those days.  Apart from several sessions on clients, I did several hours of transformation on myself, going very very deep, into the deep recesses of my psyche, letting go of the remains of primal emotions, stuckness, dread, despair.  I wonder which organs these correspond to? I think it comes from several different ones.

A new kind of synergy is starting to emerge.

I am thankful, I am grateful... and I am tired!

Peace and love to this beautiful world.