I'm an expert packer-in-a-minute now! A blender, a nut mylk bag, cinnamon superfood superballs (awesome for being on the go), small shakers of the green powders (I'll try making green salty superballs) some produce, 4 mason jars, dish towels to wrap the jars, 2 ice packs, all go in a cooler on wheels and a shoulder cooler pack for day excursions. I'm going to get a medium sized polycarbonate water bottle, so I can bring spring water with me for a few days. I'm no longer interested in drinking city tap water.
I'm back in Toronto after a couple of days at home. I went there to pick up a good friend, at whose cashew farm I stayed at for a couple of weeks this spring, in Auroville, India. Seeing him step off the bus, I immediately noticed something drastically different about his face, to which he replied: "Raw foods. I've been on raw foods almost exclusively for 1 1/2 month." So logically, he wolfed down a snicker bar when we went shopping. ;o)
We are staying at a new friend's beautiful 36th floor suite... impressive and perfect timing. She needs to detox her body for medical reason, and has been going through a really rough patch. So of course, I did some Source work on her, and she feels waaay better already. I bought things to show her how to make green smoothies tomorrow morning. My friends are insisting that the title for today is watermelon, because they cut up an gigantic one for dinner tonight. We are going to have fun this weekend!
Since they are chatting and laughing in the background, I really can't think straight, so I am stopping here!
Much love to all!
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